Victoria's first winter truffles were harvested at the Tibooburra property in the Yarra Valley. Botanical has been lucky enough to acquire the entire harvest & is pleased to present the following dishes using the first local truffles

Winter truffle ribollita soup with braised McClay Valley rabbit & cavelo nero

Carpaccio of 250 day grain fed Black Angus sirloin, Japanese export, Rockdale Meats NSW, with a warm wood roasted truffle potato salad

Warm poached egg with Reggiano, truffles & soft polenta
 

Truffle linguini with fresh Tasmanian wakame seaweed, marsh samphire, roasted prawns & diver caught clams mariniere style  

Blackmore's Wagyu hanger steak marble score 9, Rossini style with duck parfait, brioche, truffles & Madeira sauce

Caramelised Patagonian toothfish with truffle & wood fungus mushroom consommé

Truffle stuffed giant quail with chestnut & barley risotto

Fresh whole truffles also available for sale, presented at your table and served with hand cut linguine. Please ask your waiter for truffle weights and prices.