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Petrus Dinner, the ultimate dining experience
Saturday 17 Mar, 2012 @ 07:00AM
Petrus 85, 88, 95, 96 and 01... No, you are not dreaming. This is a once in a lifetime oppurtunity to secure very limited seats to one of the most exciting wine dinners ever organised in Melbourne.
Savour some of the world's rarest and most prestigious wines including:
- Petrus 85, 88, 95, 96 ,01
- Mouton Rothschild 85, 96, 01
- Margaux 01, Haut-Brion 01, Lafite 01 and Latour 01
Starting with Cristal 02 magnum and finishing with chateau d'Yquem 97
French caviar from Bordeaux, Perigord Black truffles and Wagyu beef from Mayura Station will match to perfection this fantastic prestigious collection of wines.
It's the ultimate dining experience, presented as part of the 2012 Melbourne Food & Wine Festival.
$2200 per person. Limited seats.
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Melbourne Food and Wine festival starts...
Friday 2 Mar, 2012 @ 12:00PM
During the whole festival, the Botanical will be serving the Express Lunch daily.
$35 includes 2 courses and a glass of Australian wine.
Bookings essential.
Ph. 9820 7888
And don`t forget the Ultimate dining experience with the Petrus dinner....More info above.
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CHEESE MASTERCLASS
Thursday 23 Feb, 2012 @ 06:00PM
MEET WORLD FAMOUS AFFINEUR: HERVE MONS
The Smelly Cheese Club invites you to meet renowned fromager and affineur Herve Mons. Taste the difference his expertise makes to a range of cheeses and enjoy a selection of wine from the Botanical. There is no better way to spend an evening!
$75 per person.
Bookings essential: call 08 8231 5867 or visit smellycheeseclub.com.au
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LABOUR DAY EVE PARTY
Sunday 11 Mar, 2012 @ 07:00PM
GET YOUR EIGHT HOURS REST HERE!
BBQ AND LIVE BAND FROM 3PM.
MORE DETAILS IN THE NEXT FEW WEEKS....
STAY TUNED.
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Manu Feildel at The Botanical
Thursday 1 Mar, 2012 @ 06:30PM
You know how much we love all things French here at The Botanical and Celebrity Chef Manu Feildel is no exception! That's why we're teaming up with Domain Books to launch his new cookbook.
"In Manu’s French Bistro, Australia’s favourite chef, Manu Feildel, demonstrates how to achieve contemporary bistro food at home. Whether you are looking for advice on how to cook traditional French fare like coq au vin or the perfect soufflé, or are keen to experiment with new twists on old favourites, such as roast duck with spiced honey glaze, Manu’s French Bistro has it all. Also featured is a comprehensive glossary of terms and a recipe section on French basics, such as pastry, stocks, mayonnaise and jus."
Join us to for some of Manu's tasty morsels, have a drink with the man himself and take home a signed copy of the book!
Place: Main Bar
Time: 6.30pm - 8.00pm
Cost: $79.95 per head
For all bookings e-mail cathy@domainbooks.com.au
Bon apetit!
- dining room
- 7 Days 12-3pm, Mon-Sat 6-11pm
- winestore / bottle shop
- Mon-Sun 7am-11pm