We are delighted to announce Oyster Frenzy at The Botanical is back for 2015!
Oyster Frenzy 2015 will kick off on Wednesday 6th of May, 7.00-9.00pm so pencil in the date and dont miss out on this fabulous event!
Show your appreciation this Mother’s Day by treating your Mum to a seasonally inspired 3-course lunch created by Chef Andrew Beddoes.
Balancing craft beers with crowd-pleasing food and a high concentration of beer appreciation: the Botanical’s Good Beer Week event is not your standard Sunday session.
“They filled the pantry and assembled the cooks,
and ordered all the good wine they had on their books”
Celebrate Bastille Day at the Botanical with a 4 course menu that will follow the Peloton through the French countryside; experience regional cuisine from Normandie, Brittany, Basque, Rhone, French Alps & Paris.