Our contemporary menu celebrates provincial French & Mediterranean cuisine and incorporates only the highest quality, sustainable produce, paired with an award-winning wine list.
The dining room is where our Chefs can truly express their accomplished cuisine. The modern European menu is inspired by the kitchen teams previous experience and travels in France and England and their passion for using only the best seasonal produce, ensures a constantly evolving menu to excite the senses! Patrons can reserve a table and experience first-class service in an intimate setting. Dietary requirements can be catered for with due notice. Dark stained solid oak furniture contrasts with the contemporary artworks of Melbourne artist, Janenne Eaton, for a sophisticated ambience. The Botanical has been awarded Best Pub Restaurant Wine List at the Gourmet Traveller WINE Australia Wine List of the Year awards three years running (2012, 2013 & 2014). Gourmet Traveller WINE Winelist of the Year for 'Best Wine List - Victoria' 2016. Table bookings are available for up to a maximum of 10 guests in the Dining Room. Credit card details are required to secure bookings with a party of 6-10 guests. Please note that should you wish to bring in a celebration cake to be served as dessert, a fee of $3 per person applies. Please specify at the time of booking if providing a cake. Group Bookings: For group bookings of 11 or more people, please contact our functions and event coordinator on (03) 9820 7888 or email firstname.lastname@example.org.